Bradford Heap The last month has been incredibly exciting for me. As most of you know, it has always been my goal to obtain the freshest ingredients possible in the most sustainable ways possible. Recently, I’ve been given the opportunity to do this with a truly unique program of which I’m … [Read more...] about There’s more to the fish on your plate
1lb of Shrimp 2 tbls chopped garlic 2 tbls ginger 2 tbls sweet soy 2 tbls rice wine vinegar 2 tbls fish sauce ¼ cup chopped scallion Sourdough bread Sesame seeds Combine first 7 ingredients in the robot coupe or food processor and pulse until smooth. Apply a small amount to sourdough … [Read more...] about Wild Standard’s Shrimp Toast
"Ever since I opened Wild Standard I wanted to create relationships with fishermen to bring the freshest product to the restaurant. With that in mind, I went on a journey to Alaska to find the perfect partnership that would benefit everyone involved. I met a young fishing guide and after much … [Read more...] about We officially have the freshest and best tasting KING SALMON in Colorado, and want to share it with you!
Culinary Director and Owner Bradford Heap and Executive Chef Derek Baril teamed up to bring to you the absolute best fall organic ingredients during First Bite Week (November 11th to 19th). Enjoy a three course dining experience at Wild Standard for $29. Make it even more incredible by treating … [Read more...] about First Bite Boulder
1 ¾ cup walnuts ¼ tsp cumin 1 tbs honey ¼ tsp coriander ¼ cup sugar ¼ tsp calabrese chili 2 tbs brown sugar ½ tsp salt 1 tsp pure olive oil Pour hot water over the walnuts. Drain and immediately toss with the honey, sugar and … [Read more...] about Holiday Spiced Walnuts