Monday, October 8th Warm Goat Cheese Salad Local greens, bacon lardons, grill bread, whole grain mustard vinaigrette. Scallop and Pork Belly Cassoulet white mirepoix, flagiolets, celery puree, jus. Beef two ways petite NY strip, braised short ribs, truffle … [Read more...] about Benefit Farm Dinner
Thursday, Jan 24th, 6:30pm $75 per person For Reservations call 720.638.4800 First Course Ahi Tuna Tartare pickled fennel & orange shiso salad, buttered crostini, ginger lime vinaigrette Gundlach Bundschu Gewurtzraminer 2017 Second Course Pan Seared Scallop braised leek fondue, … [Read more...] about Wine Dinner
As summer is fast approaching, you are probably starting to think about those fun, hot-summer evening barbecues and picnics. While most barbecues have the typical hot dogs, hamburgers and a couple of sides, you should not discount serving fish! While serving fish may be intimidating for some people, … [Read more...] about Serving Fish at a Barbecue, Are We Crazy?
Appetizer Hamachi Crudo yuzo gel, serrano, whiskey shoyu, radish, micro cilantro Fried Calamari thai sweet chile glaze, field greens Crispy Brussels sliced apple, apple cider reduction Red Beet Arancini chevre, roasted beet, shaved fennel, italian parsley, beet puree, lemon, olive … [Read more...] about Denver Restaurant Week 2018
FIRST COURSE WILD KING SALMON TARTARE* sesame, ginger, sambal, tamari, avocado, spring onion, housemade taro chips FRIED CALAMARI thai sweet chili glaze SPICE ROASTED CRUCIFERS avocado crema, toasted pepitas LOBSTER ARANCINI fresh Maine lobster, lobster glace, arborio rice, … [Read more...] about Valentine’s Day Prix Fixe Menu