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Denver Restaurant Week
February 24 @ 8:00 am - March 5 @ 5:00 pm$35
We are thrilled to be a part of one of Colorado’s most celebrated culinary event, Denver Restaurant Week. From February 24th through March 5th, we will be featuring a 3 course chef’s tasting menu for $35. This is a great opportunity for starting your culinary adventure in Boulder and Denver. For us, it was super fun to create an eclectic menu that features organic and sustainably sourced produce and proteins.