"Ever since I opened Wild Standard I wanted to create relationships with fishermen to bring the freshest product to the restaurant. With that in mind, I went on a journey to Alaska to find the perfect partnership that would benefit everyone involved. I met a young fishing guide and after much … [Read more...] about We officially have the freshest and best tasting KING SALMON in Colorado, and want to share it with you!
Culinary Director and Owner Bradford Heap and Executive Chef Derek Baril teamed up to bring to you the absolute best fall organic ingredients during First Bite Week (November 11th to 19th). Enjoy a three course dining experience at Wild Standard for $29. Make it even more incredible by treating … [Read more...] about First Bite Boulder
1 ¾ cup walnuts ¼ tsp cumin 1 tbs honey ¼ tsp coriander ¼ cup sugar ¼ tsp calabrese chili 2 tbs brown sugar ½ tsp salt 1 tsp pure olive oil Pour hot water over the walnuts. Drain and immediately toss with the honey, sugar and … [Read more...] about Holiday Spiced Walnuts
Ingredients 5lb of Crab Meat (look for sustainably raised crab from one of our local markets) 1 Red Onion (minced) 1/2 cup of Parsley, chopped 1/3 cup of Scallions, chopped 1 cup of Mayonnaise 1 cup of Dijon Mustard 1tb spoon of Freshly Ground Black Pepper 1 cup 1/2 Panko 3 eggs zest of 2 lemons 1 … [Read more...] about WS’ Crab Cakes
Wild Standard In the News... Andra Zeppelin from the Eater was in to check out our new format and direction for Wild Standard. Check out the buzz! A Laborless Labor Day Monday, September 5th Labor day is a yearly national tribute to the contributions workers have made to the strength, … [Read more...] about August 2016 Food Journal
2 cups pitted cherries 4 tbsp butter or earth balance ¼ cup granulated cane sugar ½ tsp ground cinnamon _____________________________________ Melt butter in large sauté pan; add sugar and cherries cook until tender. Sprinkle with cinnamon, stir and set aside. ¾ cup almond paste 1 cup … [Read more...] about Cherry Buckle