As summer is fast approaching, you are probably starting to think about those fun, hot-summer evening barbecues and picnics. While most barbecues have the typical hot dogs, hamburgers and a couple of sides, you should not discount serving fish! While serving fish may be intimidating for some people, … [Read more...] about Serving Fish at a Barbecue, Are We Crazy?
2 oz Crusoe Spiced Rum ½ oz Luxardo ¾ oz Grapefruit Juice ½ oz Black Pepper Honey Simple Syrup ½ oz Lime Juice Shake the above ingredients, strain into a martini glass and drop a cherry in the bottom. Lastly, twist a little cracked pepper on top for a hint of warm and spicy. … [Read more...] about “The Rum is Always Gone”
Appetizer Hamachi Crudo yuzo gel, serrano, whiskey shoyu, radish, micro cilantro Fried Calamari thai sweet chile glaze, field greens Crispy Brussels sliced apple, apple cider reduction Red Beet Arancini chevre, roasted beet, shaved fennel, italian parsley, beet puree, lemon, olive … [Read more...] about Denver Restaurant Week 2018
FIRST COURSE WILD KING SALMON TARTARE* sesame, ginger, sambal, tamari, avocado, spring onion, housemade taro chips FRIED CALAMARI thai sweet chili glaze SPICE ROASTED CRUCIFERS avocado crema, toasted pepitas LOBSTER ARANCINI fresh Maine lobster, lobster glace, arborio rice, … [Read more...] about Valentine’s Day Prix Fixe Menu
5p-CL $75 per person First Course Seafood Platter FOR TWO 2 East Coast and 2 West Coast oysters on the half-shell octopus escabeche, cocktail shrimp WILD Smoked Alaskan King Salmon warm waffle iron hash browns dill-horseradish creme fraiche, fresh dill WILD Hawaiian tuna … [Read more...] about New Year’s Eve
November 10-18th For the Table FRIED CALAMARI Thai sweet chile glaze, field greens CRISPY CAULIFLOWER red curry sauce, scallion SQUASH SOUP Entrees PROSCUITTO WRAPPED COD tomatoes, PEI mussels, organic white beans, spinach, italian parsley GRILLED LAMB T-BONE Buckner Ranch Lamb, … [Read more...] about First Bite Boulder